Foodservice Management
GHL 1320
Credit Hours: 3
Lecture Contact Hours: 3 Lab Contact Hours: 0
Prerequisite: None.
Description
Introduction to restaurant and foodservice management. Analysis of industry segments, career opportunities, production, systems management, service, and facilities.
Repeatability: No
Additional Fee: No
Lecture Contact Hours: 3 Lab Contact Hours: 0
Prerequisite: None.
Description
Introduction to restaurant and foodservice management. Analysis of industry segments, career opportunities, production, systems management, service, and facilities.
Repeatability: No
Additional Fee: No
Sources:
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