Introduction to Biotechnology
BTEC 1322
Credit Hours: 3.0
Lecture Contact Hours: 3 Lab Contact Hours: 0
Description
Review of techniques used in food, agricultural, pharmaceutical, industrial, and environmental biotechnology; guest presentations in biotechnology.
Lecture Contact Hours: 3 Lab Contact Hours: 0
Description
Review of techniques used in food, agricultural, pharmaceutical, industrial, and environmental biotechnology; guest presentations in biotechnology.
Sources:
Basic Information
- Earliest record:
- Latest record:
- Number of instructors:
- Number of sections:
- Average number of students per section: